Salted Caramel Truffles

Introduction

Making these Salted Caramel Truffles was an absolute hit with my family! The combination of smooth, indulgent caramel fudge with a rich chocolate coating is nothing short of magical. The balance between the sweetness of the caramel and the slight salty finish from the sea salt creates a flavor profile that’s simply irresistible. The process of making them is surprisingly easy, yet they look and taste like a gourmet treat you’d expect to find in a high-end chocolatier shop. These truffles have become a go-to recipe for special occasions and holiday gifting in our home, and I have a feeling they will quickly become a favorite in yours as well.

Why You’ll Love These Salted Caramel Truffles

There’s something inherently special about truffles, and this recipe takes it to a whole new level. The rich, creamy fudge center made from sweetened condensed milk, salted caramel sauce, and white chocolate creates a melt-in-your-mouth experience, while the dark or milk chocolate coating adds an extra layer of indulgence. Topped off with a sprinkle of sea salt, these truffles have the perfect balance of sweet and savory, making them an irresistible treat for any chocolate lover.

Whether you’re preparing for a special celebration or simply want to satisfy your sweet tooth, these Salted Caramel Truffles are the perfect dessert to indulge in. Plus, they’re easy to make and store, so you can enjoy them over the course of several days—or share them with friends and family as a thoughtful homemade gift. Here’s why you’ll fall in love with this recipe:

• Decadent Flavor: The combination of white chocolate, salted caramel, and dark chocolate creates a rich, satisfying taste.
• Perfect Balance of Sweet and Salty: A touch of sea salt elevates the sweetness of the caramel and chocolate, making each bite unforgettable.
• Easy to Make: With just a few simple ingredients and some chilling time, you can create these gourmet truffles without any fuss.
• Impressive Appearance: These truffles look like something you’d find in a fancy chocolate shop, making them ideal for gifting or sharing at parties.

Ingredients

To make these irresistible Salted Caramel Truffles, you’ll need the following ingredients:

For the Fudge Center:

• ½ cup sweetened condensed milk
• ¼ cup salted caramel sauce
• 1½ cups white chocolate chips
• ¼ teaspoon fine sea salt

For the Chocolate Coating:

• 1 cup dark or milk chocolate, finely chopped

Instructions

Prepare the Fudge Mixture:

1. Combine the Ingredients: In a heatproof bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
2. Melt the Ingredients: Place the bowl over a saucepan of gently simmering water (using the double boiler method). Stir continuously until the mixture is smooth and all the chocolate has melted.
3. Add Sea Salt: Once everything has melted and is fully combined, remove from heat and stir in the fine sea salt until incorporated.

Set the Fudge:

4. Prepare the Dish: Line an 8×8-inch baking dish with parchment paper, ensuring that there’s some overhang for easy removal.
5. Pour the Mixture: Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
6. Chill: Refrigerate for 2-3 hours, or until the fudge is firm to the touch.

Form the Truffles:

7. Cut the Fudge: Once the fudge has set, lift it out of the dish using the parchment overhang. Cut the fudge into 1-inch squares.
8. Roll into Balls: Roll each square between your palms to form smooth, round balls. Place the formed balls onto a baking sheet lined with parchment paper.

Coat with Chocolate:

9. Melt the Chocolate: Melt the chopped dark or milk chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until fully melted and glossy.
10. Dip the Fudge Balls: Using a fork or dipping tool, submerge each fudge ball into the melted chocolate. Allow any excess chocolate to drip off before placing it back onto the parchment-lined sheet.

Set and Serve:

11. Set the Chocolate: Allow the chocolate coating to set at room temperature or place the truffles in the refrigerator for quicker setting.
12. Serve: Once the chocolate has hardened, your Salted Caramel Truffles are ready to be enjoyed!

Nutrition Facts (Servings and Calories per Serving)

These Salted Caramel Truffles are a delicious treat, but like all indulgent desserts, they should be enjoyed in moderation. Below is the nutritional information for each truffle:

• Serving Size: 1 truffle
• Calories: 180
• Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
• Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 18g
• Protein: 1g
• Sodium: 60mg
• Cholesterol: 10mg

Please note that the nutritional facts are approximate and may vary depending on the ingredients used, especially the type of chocolate you choose.

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 2-3 hours
• Total Time: Approximately 2½ to 3½ hours (including chilling time)

How to Serve

These Salted Caramel Truffles are best served after the chocolate has fully set and hardened. They are perfect for:

• Gift-Giving: Package them in cute boxes or jars for a thoughtful homemade gift.
• Party Treats: Serve them at your next celebration or holiday gathering.
• After-Dinner Delight: Enjoy them as a sweet bite after a meal, paired with coffee or tea.

Other Serving Suggestions:

• Sprinkle with Extra Sea Salt: For an added burst of flavor, sprinkle a few flakes of sea salt on top of each truffle before the chocolate coating sets.
• Serve with a Drink: Pair the truffles with a rich dessert wine or a hot cup of cocoa for a decadent treat.

Additional Tips

1. Use High-Quality Chocolate: The flavor of the chocolate will make a big difference in these truffles. Choose a good-quality dark or milk chocolate for the best taste.
2. Chill the Fudge Thoroughly: Ensure the fudge is firm before rolling into balls. This will help the truffles hold their shape and prevent them from becoming too messy during the dipping process.
3. Microwave in Intervals: When melting the chocolate, be sure to microwave it in short intervals (20 seconds), stirring in between, to prevent it from burning.
4. Experiment with Different Fillings: Feel free to get creative with the filling. You could add a few crushed nuts, like pecans or almonds, for a crunchy texture, or try different flavored caramel sauces.
5. Storage: Store the truffles in an airtight container in the refrigerator. Let them come to room temperature for the best flavor and texture before serving.

FAQ Section

1. Can I use milk chocolate instead of dark chocolate for the coating?
Yes, you can use milk chocolate if you prefer a sweeter taste.

2. How long will these truffles last?
When stored in an airtight container in the refrigerator, the truffles will last for up to two weeks.

3. Can I freeze these truffles?
Yes, you can freeze the truffles for up to a month. Just be sure to store them in an airtight container.

4. Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade salted caramel sauce will work beautifully in this recipe.

5. Can I make these truffles vegan?
You can substitute the white and dark chocolate with dairy-free versions and use a non-dairy caramel sauce to make the recipe vegan-friendly.

6. How do I know when the chocolate coating is fully set?
The coating should be firm to the touch and not sticky when it’s fully set.

7. Can I use a chocolate melting pot instead of the microwave?
Yes, a chocolate melting pot is a great alternative to the microwave for melting chocolate.

8. What’s the best way to shape the fudge into balls?
Use your palms to gently roll the fudge into smooth balls. If the fudge becomes too sticky, refrigerate it for 10-15 minutes before rolling.

9. Can I use other types of chocolate for the coating?
Yes, you can use milk, dark, or even white chocolate for the coating.

10. Can I add a liqueur to the fudge mixture?
Yes, a small amount of liqueur such as Baileys or Kahlúa can add a unique flavor to the truffles. Just make sure to adjust the quantity to prevent the fudge from becoming too soft.

These Salted Caramel Truffles are an indulgent and simple treat to make at home, sure to please any chocolate lover. With a touch of creativity, they can be easily customized to suit different preferences or dietary restrictions, making them the perfect sweet treat for any occasion.

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