Prepare the Egg Mixture:

• In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Eggs:

• Heat a non-stick skillet over medium heat and add a little butter or oil. Pour in the egg mixture and cook, stirring gently, until just set but still slightly soft. Remove from heat and set aside.

Assemble the Roll-Ups:

• Lay a flour tortilla flat on a clean surface. Spoon a portion of the cooked sausage onto the bottom third of the tortilla, followed by a portion of the scrambled eggs and a sprinkle of cheese.
• Roll the tortilla tightly, starting from the bottom and tucking in the sides as you go.

Cook the Roll-Ups:

• In the same skillet, add a little more butter or oil if necessary. Place the roll-ups seam side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Slice and Serve:

• Remove from the skillet and let cool slightly before slicing into halves or thirds. Serve with salsa or hot sauce, if desired.