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SAUSAGE, EGG, AND CREAM CHEESE HASHBROWN CASSEROLE

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This hearty breakfast casserole is loaded with crispy hashbrowns, savory sausage, fluffy eggs, and creamy cheese. Perfect for feeding a crowd, it’s a comforting and easy make-ahead breakfast! #BreakfastCasserole #BrunchRecipes #MakeAheadMeals

Ingredients

Scale

8 large eggs, 2 cups milk, 2 lbs ground breakfast sausage, 16 oz cream cheese (softened), 2 cups shredded cheese. Hashbrowns: 32 oz frozen shredded hash brown potatoes. Seasonings: ¼ tsp garlic powder, ¼ tsp onion powder, salt and pepper to taste.

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  • Cook Sausage: In a skillet over medium-high heat, cook the sausage until browned. Drain excess grease.

  • Mix with Cream Cheese: In a bowl, mix the cooked sausage with softened cream cheese until well combined.

  • Sauté Hashbrowns: Using the same skillet, sauté the hashbrowns until lightly golden.

  • Layer the Casserole:

    • Spread the sautéed hashbrowns in the bottom of the baking dish.

    • Add the sausage-cream cheese mixture on top.

    • Sprinkle shredded cheese evenly over the meat layer.

  • Prepare Egg Mixture: In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.

  • Assemble & Bake: Pour the egg mixture over the casserole layers. Bake uncovered for 40-50 minutes, or until set and golden.

 

  • Serve & Enjoy: Let cool for a few minutes before slicing. Enjoy warm!

Notes

  • Can be prepped the night before and baked fresh in the morning.

  • Swap breakfast sausage for turkey sausage for a lighter version.

  • Add bell peppers or spinach for extra flavor and nutrients.

 

  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://easyfoodflash.com/sausage-egg-and-cream-cheese-hashbrown-casserole/