Experience the comforting flavors of a Savory Chicken Pie with Homemade Dough, a dish that combines the richness of tender chicken and delicious vegetables encased in flaky, homemade pastry. This delightful recipe is not only filling but also brings a sense of warmth and nostalgia to your dining table, making it perfect for family gatherings or special occasions.
Why You Will Love This Recipe
This savory chicken pie is a game changer for home-cooked meals. What sets it apart is the combination of a rich and flavorful filling with a homemade dough that is easy to make. The satisfying crunch of the crust enveloping a juicy chicken and vegetable filling is a match made in heaven. Perfect for meal prep, this pie can easily be frozen for later, ensuring you always have a delicious option on hand. It’s customizable too – you can easily swap in your favorite vegetables or spices to make it your own!
Pro Tips for Making Savory Chicken Pie with Homemade Dough
- Tip 1: Use cold water and melted butter for the dough. This helps to create a flaky texture.
- Tip 2: Let the dough rest after mixing; this makes it easier to roll out.
- Tip 3: Pre-cook your fillings slightly to ensure they’re tender and flavorful before sealing them in the pie.
- Tip 4: Make sure not to overfill the pie. It should be packed, but not overflowing.
- Tip 5: For a golden crust, brush the top with an egg wash before baking.