For perfecting your savory chicken pie, gather the following ingredients:
For the Dough:
- 300 ml (10 fl oz) water
- 7 g (0.2 oz) salt
- 2 eggs
- 700 g (25 oz) flour
- 100 g (3.5 oz) melted butter
For the Filling:
For full filling details, you can check our recipe webpage.
Directions
Follow these simple steps to create a delicious savory chicken pie:
- Step 1: Begin by mixing the flour and salt in a large bowl. Make a well in the center.
- Step 2: Add the melted butter and eggs into the well, followed by the water. Mix until a dough forms.
- Step 3: Knead the dough on a floured surface until smooth, then wrap in plastic wrap and let rest for at least 30 minutes.
- Step 4: While the dough rests, prepare the filling by cooking your chicken and vegetables until tender.
- Step 5: Preheat the oven to 200°C (400°F).
- Step 6: Roll out the dough on a floured surface into two circles – one for the bottom and one for the top of the pie.
- Step 7: Place the bottom circle in a pie dish and add your prepared filling evenly over it.
- Step 8: Top with the second layer of dough, seal the edges and cut slits in the top for steam to escape.
- Step 9: Brush the top with an egg wash for a golden finish.
- Step 10: Bake for 40-50 minutes or until golden brown. Enjoy!
Frequently Asked Questions
1. Can I use store-bought dough?
Yes, if you’re short on time, store-bought pie crust can be used as an alternative.
2. How can I make the filling healthier?
Opt for lean chicken and plenty of fresh vegetables. You can also replace cream with low-fat milk or broth.
3. Can I freeze the chicken pie?
Absolutely! Make the pie, allow it to cool completely, and then freeze before baking. When ready to eat, bake from frozen, adding extra time as needed.
4. What vegetables can I add to the filling?
You can add carrots, peas, corn, or any of your favorite vegetables. Just ensure they are cooked before adding them to the pie.
5. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling slightly through the slits in the top.
Conclusion
This Savory Chicken Pie with Homemade Dough is a delightful way to enjoy a hearty meal that the whole family will love. With its flaky crust and flavorful filling, it’s a dish that you’ll want to prepare again and again. Whip up this comforting classic in your kitchen, and relish the joy it brings to your table!