Indulge in the vibrant flavors of spring with our Savory Lemon Basil Tart with Whipped Ricotta. This exquisite dish combines a buttery pastry crust with a silky custard infused with fresh basil and lemon, topped with a light and fluffy whipped ricotta. Ideal for brunches, garden parties, or a special occasion, this tart will transport you to an Italian villa, brimming with sunshine and warmth.
Why You Will Love This Recipe
This Savory Lemon Basil Tart is a refreshing culinary experience that marries the zesty brightness of lemon with the aromatic charm of basil. The whipped ricotta base adds a luxurious creaminess, making every bite an indulgent escape. It’s perfect for sharing with friends and family, or for those moments when you want to treat yourself to something special.
Ingredients
Prepare this elegant tart with fresh and accessible ingredients:
For the Tart Crust:
- 200 g all-purpose flour
- 100 g cold unsalted butter, cubed
- 1 egg yolk
- 12 tbsp cold water
- Pinch of salt
For the Whipped Ricotta Base:
- 250 g ricotta cheese
- 1 tbsp olive oil
- Zest of 1 lemon
- Salt and black pepper to taste
For the Lemon-Basil Custard:
- 3 eggs
- 120 ml heavy cream
- Zest of 1 lemon
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh basil
- 1 tbsp grated Parmesan
- Salt and pepper to taste
To Finish:
- Fresh basil leaves for garnish
- Optional: microgreens, extra lemon zest, or olive oil drizzle
Instructions
- Step 1: In a bowl, rub the cold butter into the flour and salt until the mixture resembles coarse crumbs.
- Step 2: Add the egg yolk and water gradually, mixing until it forms a dough. Wrap the dough in plastic and chill for 30 minutes.
- Step 3: Preheat the oven to 180°C (350°F). Roll out the dough and press it into a 23 cm tart tin. Prick the base with a fork.
- Step 4: Line the tart shell with parchment paper and fill with baking weights. Bake for 15 minutes, then remove the weights and parchment, baking for another 10 minutes or until golden. Allow to cool slightly.
- Step 5: For the whipped ricotta, blend together the ricotta cheese, olive oil, lemon zest, salt, and pepper until smooth and fluffy. Spread evenly over the cooled crust.
- Step 6: In a separate bowl, whisk together the eggs, heavy cream, lemon juice, lemon zest, basil, Parmesan, salt, and pepper. Pour this custard mixture gently over the ricotta layer.
- Step 7: Reduce the oven temperature to 160°C (320°F) and bake for 20-25 minutes, or until the custard is set with a gentle wobble.
- Step 8: Allow the tart to cool for a short while before garnishing with fresh basil, microgreens, or additional lemon zest as desired. Serve warm or at room temperature.
Recipe Details
- Prep time: 30 minutes
- Chill time: 30 minutes
- Cook time: 50 minutes
- Servings: 6-8 slices
- Difficulty: Medium
FAQ
Can I use store-bought tart shells?
Yes, using pre-made tart shells can save time. Just bake according to the package instructions before adding the filling.
Can I prepare the tart in advance?
Absolutely! You can prepare it a day ahead. Bake the tart, then refrigerate it, and serve it cool or reheat slightly before serving.
What can I substitute for ricotta cheese?
Cottage cheese or mascarpone can be good alternatives if you’re looking for a different flavor or texture.
Is there a gluten-free option for the crust?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains a binding agent for best results.
What can I pair this tart with for a complete meal?
This tart pairs beautifully with a fresh green salad and a light vinaigrette for a refreshing meal.
Conclusion
With its vibrant flavors and sophisticated presentation, the Savory Lemon Basil Tart with Whipped Ricotta is not just a dish but an experience. Perfect for impressing guests or enjoying a delightful brunch, this tart showcases the beauty of simple ingredients transformed into something extraordinary. Try making this tart for your next gathering, and let the flavors of spring take center stage on your dining table.