Ingredients
Scale
- 6–8 scallions (green onions), sliced lengthwise
- 8 oz Chinese wheat noodles or spaghetti
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/4 cup neutral oil (vegetable or canola)
- 1 tsp sesame oil (optional)
Instructions
- Place a skillet or wok over medium heat to preheat.
- Slice scallions and mix soy sauce, dark soy sauce, sugar, and sesame oil in a bowl.
- Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
- In the skillet, heat neutral oil and fry the scallions until golden and crispy, about 5–7 minutes. Remove scallions and set aside.
- Pour the hot scallion-infused oil over the soy sauce mixture, then toss in the cooked noodles.
- Mix everything thoroughly and top with the crispy fried scallions.
- Serve hot and enjoy immediately.
Notes
- Use a neutral oil to avoid overpowering the scallion aroma.
- Prepare extra scallion oil and store in the fridge for future quick meals.
- Add chili oil or red pepper flakes if you prefer a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: scallion oil noodles, easy Chinese noodles, vegan noodles, soy sauce noodles, quick noodle recipe