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Scalloped Potatoes

Scalloped Potatoes

Creamy, comforting scalloped potatoes baked to golden perfection with layers of tender potatoes and rich cheese.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 1/2 cups cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F and butter a baking dish.
  2. In a bowl, mix cream, milk, garlic, salt, and pepper.
  3. Layer sliced potatoes in the dish.
  4. Add sauce and cheese between layers.
  5. Bake for 50 minutes until golden and bubbly.
  6. Let rest for 10 minutes.
  7. Garnish with parsley and serve.

Notes

  • Use starchy potatoes for best texture
  • Let the dish rest before serving
  • Add extra cheese for a richer taste
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: scalloped potatoes, creamy potatoes, baked potatoes, cheesy potatoes