Seadas, also known as sebadas, are traditional Sardinian fried desserts that showcase the island’s rich culinary heritage. Made from simple yet high-quality ingredients, these delightful pastries are filled with fresh cheese and drizzled with local honey. In this post, I’ll guide you through the original recipe, giving you a taste of Sardinia in your own kitchen.
Why You Will Love This Recipe
Seadas are not just desserts; they are a celebration of Sardinian culture. The combination of crispy pastry and gooey cheese creates a perfect balance of flavors. Drizzle it with honey for that extra touch of sweetness, and you have an irresistible treat perfect for any occasion. Whether you’re looking to impress your guests or simply indulge in a nostalgic taste of Italy, seadas will quickly become a favorite in your dessert repertoire.
Pro Tips for Making Seadas
- Use High-Quality Cheese: Opt for fresh sheep or cow’s milk cheese for an authentic taste.
- Seal Well: Ensure the edges of your seadas are sealed tightly to prevent the filling from leaking during frying.
- Use Ice Water: Add ice water to your dough mixture to keep the pastry crisp and light.
- Fry at the Right Temperature: Maintain the oil temperature at around 180°C (350°F) for perfectly golden seadas.
- Try Local Honey: If possible, use traditional Sardinian honey for an authentic finishing touch.