You will need the following ingredients to make seadas:
- 300 g semolina flour
- 400 g fresh cheese
- 100 g sugar
- Water (as needed)
- 2 liters of vegetable oil (for frying)
- Honey (for drizzling)
Directions
Follow these steps to make your seadas:
- Step 1: In a large bowl, mix the semolina flour and sugar. Gradually add enough water to form a dough that is smooth and elastic.
- Step 2: Let the dough rest for about 30 minutes, covered with a damp cloth.
- Step 3: While the dough is resting, prepare the filling by crumbling the fresh cheese into a bowl and mixing it until creamy.
- Step 4: Roll out the dough on a floured surface until it’s about 1/8 inch thick.
- Step 5: Cut out circles of dough using a pastry cutter or cup, about 10 cm in diameter.
- Step 6: Place a spoonful of cheese filling in the center of each circle.
- Step 7: Fold the dough over to create a half-moon shape, sealing the edges tightly. Use a fork to crimp the edges if desired.
- Step 8: Heat the vegetable oil in a large pan over medium heat. Once hot, carefully add a few seadas at a time.
- Step 9: Fry until golden brown, about 3-4 minutes on each side.
- Step 10: Remove with a slotted spoon and drain on paper towels. Drizzle with honey before serving.
FAQs
1. Can I use different types of cheese for the filling?
Yes, while traditional seadas are made with fresh cow or sheep cheese, you can experiment with other soft cheeses, though it may alter the flavor slightly.
2. How do I store leftover seadas?
Store leftover seadas in an airtight container in the refrigerator. Reheat them in a warm oven or microwave before serving.
3. Can I bake seadas instead of frying them?
For a healthier option, you can try baking them at 190°C (375°F) until golden brown, but they won’t have the same crispy texture as fried seadas.
4. What type of honey is best to use?
Using local Sardinian honey is traditional, but any high-quality honey will enhance the flavors beautifully.
5. Can I make the dough in advance?
Absolutely! You can prepare the dough a few hours in advance. Just wrap it tightly in plastic wrap to keep it from drying out.
Conclusion
Seadas sebadas are a delightful way to experience the flavors of Sardinia. With their crispy exterior and sweet, gooey cheese filling, they are perfect for dessert or as a weekend treat. By following this easy recipe and incorporating the tips provided, you can make your own traditional seadas at home. Try drizzling them with honey for a truly authentic experience. Enjoy this delicious journey into Sardinian cuisine!