Shamrock Shake Pie
Celebrate St. Patrick’s Day with a Shamrock Shake Pie, a creamy and minty dessert that’s a perfect twist on the classic shake! With a smooth mint-flavored filling, a crunchy graham cracker crust, and a fun green color, this pie is as festive as it is delicious.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup green food coloring (optional)
- 1 cup whipped topping (for garnish)
- Chocolate shavings or mint leaves (for decoration)
Instructions
-
Whip the Cream
In a large bowl, beat the heavy cream until soft peaks form. -
Add Sugar and Extracts
Gradually mix in the powdered sugar, vanilla extract, and peppermint extract. Beat until well combined. -
Color it Green
If desired, add a few drops of green food coloring and gently fold until evenly colored. -
Fill the Crust
Spoon the minty cream mixture into the pre-made graham cracker crust. Smooth the top with a spatula. -
Chill
Cover the pie and refrigerate for at least 2 hours to set. -
Garnish
Before serving, top with whipped topping and decorate with chocolate shavings or mint leaves. -
Slice and Serve
Cut into wedges and enjoy this refreshing treat!
Notes
- You can add more or less green food coloring based on your preferred shade of green.
- If you don’t have peppermint extract, you can substitute it with spearmint extract or mint extract.
- For an extra chocolatey twist, drizzle some chocolate syrup over the top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350kcal
- Sugar: 28g
- Sodium: 95mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://easyfoodflash.com/shamrock-shake-pie/