Shrimp Broccoli Alfredo is a delicious and creamy pasta dish that brings together succulent shrimp, crunchy broccoli, and fettuccine in a rich and savory Alfredo sauce. Perfect for weeknight dinners or entertaining guests, this recipe is easy to follow and packed with flavor.
Why You Will Love This Recipe
This Shrimp Broccoli Alfredo is not only simple to make but also incredibly satisfying. The rich and creamy Alfredo sauce pairs perfectly with al dente pasta and tender shrimp. Adding broccoli not only enhances the dish’s visual appeal but also adds a nutritious punch, balancing the richness of the sauce. Whether you’re a seafood lover or just looking for a comforting pasta dish, this recipe will quickly become a favorite.
Pro Tips for Making Shrimp Broccoli Alfredo
- Cook Pasta Al Dente: Always cook your pasta al dente because it will continue to cook when you toss it with the sauce, avoiding a mushy texture.
- Quality Shrimp: Use fresh or high-quality frozen shrimp for the best flavor. Make sure they are fully peeled and deveined for convenience.
- Heavy Cream: For a rich, creamy sauce, use heavy cream instead of lighter alternatives.
- Seasoning: Adjust the seasoning to your preference; a bit of red pepper flakes can add a nice kick.
- Serve Immediately: Alfredo sauce tends to thicken as it cools, so serve the pasta right after mixing for the best texture and flavor.
Ingredients
Here’s what you’ll need to make this delightful Shrimp Broccoli Alfredo:
- 8 oz fettuccine or pasta of choice
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan
- Salt & pepper to taste
- Optional: pinch of red pepper flakes
Preparation
Follow these simple steps to create your Shrimp Broccoli Alfredo:
- Step 1: Cook pasta according to package directions. In the last 2-3 minutes of cooking, add broccoli florets to the boiling water. Drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Step 3: Add the shrimp to the skillet. Cook until the shrimp turns pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- Step 4: Pour the heavy cream into the same skillet. Allow it to simmer for 2-3 minutes, then stir in the grated Parmesan cheese. Season with salt, pepper, and optional red pepper flakes to taste.
- Step 5: Return the cooked shrimp, pasta, and broccoli to the skillet. Toss everything together to coat in the sauce, and heat through for another minute.
- Step 6: Serve warm, garnished with extra Parmesan if desired.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is a convenient option. Just make sure to fully thaw and drain them before cooking.
2. What can I substitute for heavy cream?
If you’re seeking a lighter alternative, you can use half-and-half or a combination of milk and cream, but this may change the richness of the sauce.
3. How can I make this dish gluten-free?
Simply substitute regular pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free.
4. Can I add other vegetables?
Absolutely! Feel free to include other vegetables such as bell peppers, spinach, or mushrooms based on your preferences.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk if the sauce thickens too much.
Conclusion
Shrimp Broccoli Alfredo is a delightful and indulgent meal that’s easy to prepare and sure to impress. With just a handful of ingredients and straightforward steps, you can create a delicious dish that combines creamy sauce and fresh seafood with nutritious veggies. Enjoy this recipe on cozy nights or as a crowd-pleasing option for gatherings. Dive into this creamy delight and let the flavors captivate your palate!