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Shrimp Scampi Pasta Bake

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This Shrimp Scampi Pasta Bake combines the rich, buttery flavors of shrimp scampi with creamy pasta and melted cheese, all baked to perfection. It’s a comforting and indulgent dish that’s perfect for dinner parties or family meals.

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ½ cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
  • Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp and set them aside.
  • Prepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  • Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
  • Toss Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
  • Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
  • Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
  • Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Notes

  • You can substitute chicken broth for the white wine if preferred, or use seafood stock for even more flavor.
  • Feel free to add extra garlic or more red pepper flakes for a spicier kick.
  • This dish can be served with a side of garlic bread or a simple green salad.

Nutrition

Find it online: https://easyfoodflash.com/shrimp-scampi-pasta-bake/