Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, finely minced
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- Pasta or crusty bread, for serving (optional)
Instructions
- Preheat Your Equipment: Warm a large skillet over medium heat. If serving with pasta, bring a large pot of water to boil.
- Combine Ingredients: In the skillet, heat olive oil and 2 tablespoons of butter. Add garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- Prepare Your Cooking Vessel: Ensure your skillet is hot but not smoking to achieve a gentle sizzle.
- Assemble the Dish: Add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque.
- Cook to Perfection: Add lemon juice, zest, and remaining butter. Stir to coat shrimp in sauce. Season with salt and pepper.
- Finishing Touches: Toss in fresh parsley and stir. If serving over pasta, add it now.
- Serve and Enjoy: Plate and spoon extra sauce over the top. Serve with bread or lemon wedges.
Notes
- Use jumbo shrimp for best texture.
- Don’t let the garlic brown to avoid bitterness.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
- Diet: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp scampi, garlic shrimp, lemon butter shrimp, quick shrimp recipe, easy seafood dinner