Ingredients
- Shrimp: 1 pound, peeled and deveined
- Tortillas: 6 small, corn tortillas
- Avocado: 1, sliced
- Shredded Cabbage: 1 cup
- Fresh Cilantro: 1/4 cup, chopped
- Lime: 1, cut into wedges
- Sour Cream: 1/4 cup
- Garlic Powder: 1 teaspoon
- Cumin: 1 teaspoon
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Heat a skillet over medium-high heat. Add a tablespoon of olive oil.
- Combine Ingredients: In a bowl, combine shrimp with garlic powder, cumin, salt, and pepper. Toss to coat evenly.
- Prepare Your Cooking Vessel: In the heated skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the pan and set aside.
- Assemble the Dish: Warm the tortillas in the skillet until slightly crispy. Place on a plate and top with the cooked shrimp, shredded cabbage, and avocado slices.
- Cook to Perfection: Continue to crisp the tortillas until golden brown and firm.
- Finishing Touches: Drizzle sour cream on top, squeeze lime juice, and garnish with fresh cilantro.
- Serve and Enjoy: Serve your shrimp tostadas immediately and enjoy the fresh, crispy, and vibrant flavors!
Notes
- Feel free to add some salsa or hot sauce for extra spice.
- For a smoky flavor, grill the shrimp and tortillas instead of pan-frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg
Keywords: shrimp tostadas, seafood tostadas, Mexican seafood, easy shrimp recipe, tostadas recipe