To create this wonderful dish, here are the ingredients you will need:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- Juice of 1 lime
- 8 small flour tortillas
- Fresh cilantro, for garnish
- Sour cream and salsa, for serving
Directions
Follow these steps to prepare your sizzling chicken fajitas:
- Step 1: In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated with the spices.
- Step 2: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes or until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, add the sliced bell peppers and onion. Sauté for 4-5 minutes, or until the vegetables are tender and slightly charred.
- Step 4: Return the cooked chicken to the skillet with the vegetables and squeeze the lime juice over the mixture. Stir to combine and heat through for an additional 1-2 minutes.
- Step 5: Warm the flour tortillas in a dry skillet or microwave.
- Step 6: To serve, spoon the chicken and vegetable mixture onto each tortilla, garnish with fresh cilantro, and add sour cream and salsa as desired.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a more flavorful and juicy option, but they may require a few extra minutes of cooking time.
2. Can I make this vegetarian?
Absolutely! Substitute the chicken with tofu or just load up on the bell peppers and onions for a delicious vegetarian option.
3. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
4. What sides go well with chicken fajitas?
Popular sides include Mexican rice, refried beans, or a fresh garden salad.
5. Can I freeze chicken fajitas?
Yes, you can freeze the cooked ingredients in a sealed container. When ready to eat, thaw in the fridge and reheat in a skillet.
Conclusion
In just about 30 minutes, you can enjoy a delicious plate of chicken fajitas that excite the taste buds and bring a little spice into your home. Perfect for busy weeknights or fun weekend gatherings, this dish is not only easy to make but also customizable to suit any palate. So gather your ingredients, cook up some fajitas, and savor every mouth-watering bite!