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Skinny Banana Chocolate Chip Muffins

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These moist, flavorful muffins are a healthier twist on a classic treat. With only 200 calories per muffin, they combine the sweetness of ripe bananas with the richness of mini chocolate chips, offering a lighter way to indulge!

Ingredients

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  • 2 cups white whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ⅔ cup vegetable oil
  • ¼ cup Wholesome Organic Stevia
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 ripe bananas, mashed
  • ¾ cup mini chocolate chips, divided

Instructions

  • Preheat Oven:
    • Preheat the oven to 350°F (175°C). Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray. Set aside.
  • Prepare Dry Ingredients:
    • In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  • Mix Wet Ingredients:
    • In a separate bowl or large glass measuring cup, whisk together vegetable oil, Wholesome Organic Stevia, eggs, and vanilla extract.
    • Fold in mashed bananas until just combined.
  • Combine Mixtures:
    • Pour the wet mixture over the dry ingredients and stir with a rubber spatula until just moist.
    • Gently fold in ½ cup of the mini chocolate chips.
  • Scoop Batter:
    • Evenly scoop the batter into the muffin cups.
    • Sprinkle the remaining ¼ cup of mini chocolate chips on top.
  • Bake:
    • Bake for 15-17 minutes, or until a tester inserted into the center comes out clean.
  • Cool:
    • Remove from the oven and cool on a wire rack.

Notes

  • These muffins freeze well. Store leftovers in an airtight container for up to a week, or freeze for longer storage.
  • You can substitute the vegetable oil with applesauce for a lower-fat version.
  • Adjust the sweetness to your preference by modifying the amount of stevia.

Nutrition

Find it online: https://easyfoodflash.com/skinny-banana-chocolate-chip-muffins/