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Slap Ya Momma Pound Cake

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A rich, buttery pound cake with a tender crumb. This dessert features a simple blend of classic ingredients, creating a moist, flavorful cake perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 ½ cups unsalted butter, softened
  • 5 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract (optional)

Instructions

  1. Preheat Oven:
    Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan.
  2. Prepare the Batter:
    In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat for about 5 minutes, until light and fluffy.
    Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
    In a separate bowl, whisk together the flour and salt.
    Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the flour, mixing just until combined after each addition. Do not overmix.
    Add the vanilla and almond extracts, and mix until just combined.
  3. Bake:
    Pour the batter into the prepared bundt or tube pan, smoothing the top.
    Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
    Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
  4. Serve:
    Slice and enjoy the pound cake as is, or add a dusting of powdered sugar. It’s also delicious served with whipped cream, fresh berries, or a scoop of vanilla ice cream!

Notes

  • Ensure all ingredients (butter, eggs, and milk) are at room temperature for the best texture.
  • For a more intense almond flavor, you can increase the almond extract to 1 ½ tsp, or leave it out if you prefer only vanilla.

Nutrition

Find it online: https://easyfoodflash.com/slap-ya-momma-pound-cake/