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Slow Cooker Cheesy Mozzarella Chicken

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This creamy and cheesy chicken dish is cooked to perfection in your slow cooker! Tender chicken breasts are simmered in a savory marinara and broth mix, then topped with melty mozzarella and Parmesan cheese. A simple and delicious meal that requires minimal prep!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil for garnish

Instructions

  • Season the chicken breasts with garlic powder, salt, and pepper.
  • Place the seasoned chicken in the slow cooker.
  • In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
  • Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
  • About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
  • Cover and continue cooking until the cheese is melted and bubbly.
  • Garnish with fresh basil before serving.

Notes

  • You can use chicken thighs instead of chicken breasts for a juicier option.
  • Serve with a side of pasta or steamed vegetables to complete the meal.
  • For extra flavor, add a pinch of red pepper flakes or a dash of balsamic vinegar to the sauce.

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