Get ready with these simple yet flavorful ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
Directions
Follow these easy steps to create this delightful dish:
- Step 1: Place the chicken breasts in the slow cooker. Make sure they are arranged in a single layer for even cooking.
- Step 2: In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, chicken broth, and garlic powder. Stir until well blended.
- Step 3: Pour the mixture over the chicken breasts, ensuring they are fully coated.
- Step 4: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Step 5: Once done, shred the chicken in the slow cooker using two forks, mixing it into the gravy.
- Step 6: Serve the chicken hot, generously spooning the gravy over rice, mashed potatoes, or your favorite side dishes.
Pro Tips for Making Slow Cooker Chicken Breasts with Gravy
- Choose Chicken Breasts Wisely: Opt for medium-sized chicken breasts to ensure they cook evenly. If they’re too large, consider slicing them in half.
- Use Homemade Chicken Broth for Extra Flavor: If possible, use homemade chicken broth for depth of flavor.
- Don’t Overcook: Monitor cooking time closely. Overcooking can lead to dry chicken.
- Create a Well-Balanced Meal: Pair the chicken with steamed vegetables or a fresh salad for added nutrition.
- Make It Ahead: You can prepare the mixture the night before, refrigerate it, and cook it in the slow cooker the next day for even better convenience.
FAQs About Slow Cooker Chicken Breasts with Gravy
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or two, depending on your slow cooker model.
2. How can I thicken the gravy?
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it into the sauce about 30 minutes before serving.
3. Can I add vegetables to the slow cooker?
Absolutely! You can add vegetables like carrots, potatoes, or peas in the last hour of cooking for a one-pot meal.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
5. What should I serve with this dish?
This dish pairs perfectly with mashed potatoes, rice, or egg noodles, and a side of steamed veggies or a simple salad.
Conclusion
Slow Cooker Chicken Breasts with Gravy is more than just a meal; it’s a convenient and delicious way to serve your family. With its simple ingredients and straightforward preparation, this dish is a keeper for busy nights. Enjoy the rich flavors and tenderness of the chicken while spending less time in the kitchen. Try it tonight, and you’ll quickly understand why it’ll become a family favorite!