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Slow Cooker Chicken Stew

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This comforting Slow Cooker Chicken Stew is the perfect hearty meal for a chilly day! With tender chicken thighs, aromatic herbs, and a variety of vegetables like carrots, potatoes, and peas, this stew is packed with flavor. The slow cooking process makes the chicken fall-apart tender, while the creamy broth ties everything together.

Ingredients

Scale
  • 1 ½ pounds chicken thighs, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • ½ cup milk
  • 1 cup frozen green peas

Instructions

  • Prep the Chicken: Season the chicken thighs with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides (about 5-7 minutes). The chicken doesn’t need to be fully cooked, just golden and crispy on the outside.
  • Mix Flour & Spices: In a small bowl, mix the flour, thyme, rosemary, and ½ teaspoon salt. Sprinkle this mixture over the browned chicken and stir to coat evenly.
  • Slow Cooker Setup: Transfer the coated chicken to your slow cooker. Add the minced garlic, diced onion, sliced carrots, and cubed potatoes. Pour in the chicken broth and toss in the bay leaf.
  • Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
  • Finishing Touches: About 30 minutes before the cooking time ends, remove the bay leaf and stir in the ½ cup of milk and 1 cup of frozen peas. Continue cooking until the peas are heated through, about 20-30 minutes.
  • Serve & Enjoy!: Ladle the stew into bowls and serve warm.

Notes

  • Feel free to use chicken breast if you prefer leaner meat, though chicken thighs add more flavor and tenderness.
  • You can adjust the consistency of the stew by adding more or less broth depending on your preference.
  • For extra flavor, try adding a splash of white wine to the stew before cooking.

Nutrition

Find it online: https://easyfoodflash.com/slow-cooker-chicken-stew/