If you’re looking for a comforting, easy-to-make meal that’s packed with flavor, look no further than Slow Cooker Garlic Butter Beef Bites & Potatoes. Tender, juicy beef, golden potatoes, and rich garlic butter come together in one pot for a dish that’s as satisfying as it is simple. Whether you’re feeding a family or prepping dinner for a busy week, this slow cooker recipe is a winner!

Why You’ll Love Slow Cooker Garlic Butter Beef Bites & Potatoes

This recipe checks all the boxes for a cozy, satisfying meal:

Minimal Prep: Just a few ingredients, and everything goes into the slow cooker—no need for complicated steps or constant attention.
Rich and Flavorful: The garlic butter sauce coats the beef and potatoes, infusing them with delicious, savory goodness.
Perfectly Tender: Slow cooking makes the beef incredibly tender, and the potatoes soak up all the flavors from the garlic butter and beef.
One-Pot Wonder: Everything cooks together in the slow cooker, making cleanup a breeze.
Great for Any Occasion: From a family dinner to meal prepping for the week, this dish is versatile and can be served for any occasion.

Ingredients

For the Beef and Potatoes

Beef Bites: Tender chunks of beef that become melt-in-your-mouth delicious after hours in the slow cooker.
Potatoes: Baby potatoes or diced regular potatoes work perfectly in this dish. They soak up the garlic butter flavor and cook to a soft, creamy texture.
Onion: Adds sweetness and depth to the dish.
Garlic: Fresh minced garlic to infuse the beef and potatoes with that irresistible savory flavor.
Beef Broth: Adds moisture to the slow cooker and enhances the flavor of the beef.
Butter: You’ll use a generous amount of butter to make the garlic butter sauce rich and flavorful.

For Seasoning

Garlic Powder: Extra garlic flavor to complement the fresh minced garlic.
Salt & Pepper: To taste, for seasoning.
Dried Thyme: Adds a herby, savory note to the dish.

For Garnish

Fresh Parsley: For a pop of color and fresh flavor to finish off the dish.

(Note: The full list of measurements will be in the recipe card.)

Instructions

Making this dish is super easy with the slow cooker. Here’s how:

1. Prepare the Ingredients

Start by cutting the beef into bite-sized pieces and seasoning it with garlic powder, salt, pepper, and dried thyme. Set it aside.

2. Layer in the Slow Cooker

Add the beef bites, baby potatoes (or diced potatoes), chopped onion, and minced garlic to the slow cooker.

3. Make the Garlic Butter Sauce

In a separate bowl, melt the butter in the microwave or on the stove. Stir in the beef broth, mixing until combined. Pour this garlic butter mixture over the beef and potatoes in the slow cooker.

4. Slow Cook

Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, or until the beef is tender and the potatoes are cooked through. Make sure to stir halfway through the cooking time to ensure even cooking.

5. Garnish and Serve

Once everything is done cooking, garnish the dish with freshly chopped parsley and serve hot. Enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes (or 3 hours 10 minutes on high)

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

This dish is perfect on its own, but it pairs well with several sides:

Green Beans: Steamed or roasted green beans add a nice crisp, fresh contrast to the creamy potatoes and tender beef.
Salad: A simple green salad with a light vinaigrette provides a refreshing counterpoint to the richness of the garlic butter.
Dinner Rolls: Soft, buttery dinner rolls are ideal for sopping up the delicious garlic butter sauce.
Roasted Vegetables: Roasted carrots or broccoli add extra nutrients and flavor, making this a well-rounded meal.

Additional Tips

Use Different Cuts of Beef: If you prefer, you can use a different cut of beef like stew meat or sirloin. Just make sure to cut it into bite-sized pieces for even cooking.
Add Veggies: Feel free to add other veggies like carrots or bell peppers to the slow cooker. They’ll cook right along with the beef and potatoes, soaking up the garlic butter sauce.
Make It Spicy: Add red pepper flakes or a chopped jalapeño for some heat.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep everything moist.

FAQ Section

Q1: Can I use a different type of meat?

A1: Yes, you can use chicken, pork, or even a vegetarian protein like tofu. Just be sure to adjust the cooking time accordingly.

Q2: Can I make this recipe without the slow cooker?

A2: Yes, you can make it in the oven by roasting the beef and potatoes in a covered dish at 350°F for about 45-60 minutes.

Q3: Can I add other vegetables?

A3: Absolutely! You can add carrots, mushrooms, or bell peppers for extra flavor and texture. Just chop them into bite-sized pieces and add them to the slow cooker.

Q4: Can I freeze this dish?

A4: Yes, this dish freezes well! Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Reheat in the microwave or on the stovetop.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a little extra broth.

Q6: Can I add cheese to this dish?

A6: Yes, cheese would be a delicious addition! Consider adding shredded cheddar or Parmesan at the end of cooking for extra richness.

Q7: Can I use russet potatoes instead of baby potatoes?

A7: Yes, you can! Just cut the russet potatoes into smaller chunks to ensure they cook evenly in the slow cooker.

Q8: How do I know when the beef is done?

A8: The beef should be tender and easily pierced with a fork. If it’s still tough, continue cooking until it reaches the desired tenderness.

Q9: Can I double the recipe for a larger crowd?

A9: Yes, you can easily double the recipe. Just make sure your slow cooker is large enough to accommodate the extra ingredients.

Q10: Can I add extra garlic?

A10: Of course! If you’re a garlic lover, feel free to add extra minced garlic to the recipe. The more garlic, the better!

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect go-to recipe for a comforting, hands-off meal. It’s easy to make, incredibly flavorful, and the slow cooker does all the work for you. The tender beef, creamy potatoes, and rich garlic butter sauce will have everyone asking for seconds. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is sure to become a new favorite. Enjoy the delicious simplicity of this mouthwatering dish!