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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Tender beef bites in a rich garlic butter sauce with perfectly cooked baby potatoes—this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is savory, comforting, and easy to prepare! Let the slow cooker do all the work for a hearty, flavorful meal.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Ingredients:
    In a slow cooker, combine the beef chuck and halved baby potatoes.

  • Make the Garlic Butter Sauce:
    In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

  • Add Seasonings:
    Stir in the Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper into the melted butter and garlic mixture.

  • Combine in Slow Cooker:
    Pour the garlic butter mixture over the beef and potatoes in the slow cooker, ensuring everything is well coated.

  • Slow Cook:
    Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

  • Serve:
    Once cooked, give everything a gentle stir and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

  • You can substitute the baby potatoes with regular potatoes if needed; just cut them into bite-sized pieces.
  • For a richer flavor, you can add a splash of heavy cream at the end of cooking for a creamy garlic butter sauce.
  • Add some vegetables like carrots or green beans to the slow cooker for a complete meal in one pot.

Nutrition

Find it online: https://easyfoodflash.com/slow-cooker-garlic-butter-beef-bites-potatoes/