Slow Cooker Lipton Onion Potatoes
These Slow Cooker Lipton Onion Potatoes are an easy, flavorful side dish that’s perfect for any meal. With thinly sliced potatoes seasoned with Lipton Onion Soup mix, butter, and optional cheddar cheese, this dish is simple to prepare and cooks to perfection in your slow cooker. A great addition to weeknight dinners or family gatherings!
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- Prep Time: 10 minutes
- Cook Time: 5-6 hours (low) or 2-3 hours (high)
- Total Time: 5-6 hours (low) or 2-3 hours (high)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter for greasing
Instructions
- Prepare the Slow Cooker: Grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
- Slice the Potatoes: Wash and peel the potatoes if desired, then slice them thinly to ensure even cooking.
- Season the Potatoes: In a large mixing bowl, toss the sliced potatoes with melted butter, making sure each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and stir to evenly distribute the seasoning.
- Optional Cheese: If you’re using shredded cheddar cheese, stir it into the potato mixture.
- Layer the Potatoes: Carefully layer the seasoned potatoes into the slow cooker. Pour the chicken broth or water over the potatoes to help them steam and cook evenly.
- Cook: Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking time may vary based on your slow cooker and potato thickness.
- Adjust Seasoning: Once the potatoes are tender and fully cooked, taste and season with salt and pepper as needed.
- Serve: Serve the potatoes hot as a comforting side dish.
Notes
- You can adjust the amount of cheese or skip it entirely based on your preference.
- If you prefer a bit of crunch on top, you can sprinkle additional cheese and broil it for a few minutes at the end of cooking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/slow-cooker-lipton-onion-potatoes/