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Slow Cooker Pinto Beans, Green Chile, and Beef

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Warm, hearty, and packed with bold flavors—this Slow Cooker Pinto Beans, Green Chile, and Beef is a true comfort meal! Perfect for busy days, it simmers all day to develop deep, satisfying flavors. Serve it with cornbread, rice, or tortilla chips for a complete meal!

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Salt to taste
  • ¼ cup fresh cilantro, chopped (optional)

Instructions

  • Cook the Beef:
    In a skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is softened. Drain any excess fat.
  • Combine Ingredients in the Slow Cooker:
    Add the cooked ground beef and onion mixture to the slow cooker. Stir in the pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, chili powder, cumin, smoked paprika, garlic powder, and black pepper.
  • Season and Stir:
    Mix everything well. Taste and add salt as needed.
  • Cook the Dish:
    Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
  • Finish and Serve:
    Before serving, stir in fresh cilantro if desired. Serve hot with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or avocado for added richness.

Notes

  • For extra flavor, add diced bell peppers or jalapeños.
  • For a lighter option, use ground turkey or chicken instead of beef.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or on the stovetop.

Nutrition

Find it online: https://easyfoodflash.com/slow-cooker-pinto-beans-green-chile-and-beef/