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Slow Cooker Rice Pudding

Slow Cooker Rice Pudding
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Slow Cooker Rice Pudding is a creamy, comforting dessert that requires minimal effort. Slowly cooked in a slow cooker, the rice absorbs milk and flavors like vanilla and cinnamon, resulting in a luscious, velvety texture perfect for a cozy treat any time of day. Ideal for both beginners and seasoned cooks, this recipe is customizable and makes a nostalgic, crowd-pleasing dessert with effortless preparation.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick or 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter

Optional Add-Ins and Variations

  • ¼ cup raisins, chopped apples, or dried cranberries (for fruit infusion)
  • Coconut milk or almond milk as a dairy-free substitute (quantity same as milk)
  • ¼ teaspoon ground cardamom, nutmeg, or ground ginger (for spiced variation)
  • 2 tablespoons cocoa powder or mini chocolate chips (for chocolate twist)
  • Toasted almonds, pistachios, or walnuts for topping

Instructions

  1. Gather and Prepare Ingredients: Measure out all ingredients accurately. Rinse the rice briefly under cold water to remove excess starch, which helps create a creamier pudding without it becoming gluey.
  2. Combine Ingredients in Slow Cooker: Place the rinsed rice, whole milk, sugar, vanilla extract, cinnamon stick or ground cinnamon, salt, and butter into the slow cooker. Stir gently to combine everything evenly.
  3. Cook on Low Setting: Cover and cook on low heat for 6 to 8 hours. This slow cooking process allows the rice to absorb the liquid fully, resulting in tender, creamy pudding without being watery.
  4. Final Stir and Adjust: Once cooking is complete, remove the cinnamon stick if used. Stir the pudding thoroughly to combine any remaining liquid. Taste and adjust sweetness or spices as needed.
  5. Serve Warm or Chill: Serve immediately while warm for cozy comfort, or chill in the refrigerator for a cold, refreshing dessert option. Optionally, add desired toppings or mix-ins before serving.

Notes

  • Use long-grain rice to ensure the pudding remains tender instead of mushy.
  • Cook on low heat to allow flavors to develop and avoid scorching the pudding.
  • Give the pudding a good stir after cooking to incorporate all ingredients smoothly.
  • Check the pudding’s consistency around 6 hours to avoid overcooking, as slow cooker times vary.
  • If pudding is too thick, stir in a little extra milk before serving.

Nutrition

Find it online: https://easyfoodflash.com/slow-cooker-rice-pudding/