Gather the following ingredients for this simple yet delicious meal:
- 3 pounds of beef short ribs
- 1 cup of beef broth
- 2 tablespoons of soy sauce
Directions
Here’s how to make your Slow Cooker Short Ribs:
-
Step 1: Begin by seasoning the short ribs with salt and pepper to taste.
Step 2: In a skillet over medium heat, brown the short ribs on all sides for about 3-4 minutes per side.
Step 3: Transfer the browned ribs to your slow cooker.
Step 4: Pour the beef broth and soy sauce over the ribs, making sure they are well coated.
Step 5: Cover and cook on low for 8 hours or until the meat is fork-tender.
Step 6: Once done, remove the ribs from the slow cooker and let them rest for 5-10 minutes before serving.
FAQ
Q1: Can I use boneless short ribs?
A1: Yes, boneless short ribs can be used, but adjust the cooking time as they may cook faster.
Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prepare the short ribs the night before and refrigerate them. Reheat them in the slow cooker the next day.
Q3: What can I serve with short ribs?
A3: They pair well with mashed potatoes, rice, or steamed vegetables. You can also serve them with crusty bread to soak up the delicious sauce.
Q4: Can I freeze leftovers?
A4: Yes, you can freeze the cooked short ribs in an airtight container for up to three months.
Q5: How do I ensure the ribs are tender?
A5: Slow cooking is key. Cooking the ribs for a full 8 hours on low will ensure they become tender and flavorful.
Conclusion
Slow Cooker Short Ribs are an easy, delectable dish that’s perfect for any home cook—especially those just starting out. With minimal effort, you can create an impressive meal that will have everyone asking for seconds. Don’t forget to save this recipe, and be sure to check back for more quick and easy recipes that make cooking a joyous experience!