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Smacked Cucumber Salad

Smacked Cucumber Salad

This smacked cucumber salad is a refreshing, vibrant dish that brings together the crunch of fresh cucumbers, the aromatic punch of garlic, and a tangy dressing. It’s a perfect side dish or snack for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Cucumbers: 2 large, sliced
  • Garlic: 2 cloves, minced
  • Rice Vinegar: 2 tablespoons
  • Soy Sauce: 1 tablespoon
  • Sesame Oil: 1 teaspoon
  • Chili Flakes: ½ teaspoon
  • Sugar: 1 teaspoon
  • Fresh Cilantro: 2 tablespoons, chopped
  • Sesame Seeds: 1 tablespoon (optional)

Instructions

  1. Preheat Your Equipment: There’s no need for an oven here, just make sure you have a rolling pin or the side of a knife to smack the cucumbers.
  2. Combine Ingredients: In a large bowl, whisk together the garlic, rice vinegar, soy sauce, sesame oil, chili flakes, and sugar. Stir until the sugar dissolves completely.
  3. Prepare Your Cooking Vessel: Place the cucumbers on a cutting board and gently smack them with a rolling pin or the side of a knife to break them into bite-sized pieces. This helps release their juice and enhances flavor absorption.
  4. Assemble the Dish: Transfer the smacked cucumbers into the bowl with the dressing. Add the cilantro and toss to coat the cucumbers evenly in the dressing.
  5. Cook to Perfection: There’s no cooking needed, just let the cucumbers sit for about 10 minutes to marinate in the flavors.
  6. Finishing Touches: Sprinkle the sesame seeds over the salad and give it one final toss.
  7. Serve and Enjoy: Serve chilled or at room temperature as a side dish or light snack. Enjoy the crunch and freshness with every bite!

Notes

  • Smacking the cucumbers helps to soften them slightly while preserving their texture.
  • Let the salad rest for at least 10 minutes before serving to allow the flavors to develop.
  • Experiment with different herbs like mint or basil for a new twist.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Chinese
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cucumber salad, smacked cucumber, refreshing salad, summer salad, healthy salad