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Small Batch Brownies

Small Batch Brownies

Rich and fudgy small batch brownies with a crackly top and deep chocolate flavor. Perfect for satisfying a chocolate craving without making a full tray.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°F and line a small baking pan with parchment paper.
  2. In a mixing bowl whisk together melted butter and sugar until smooth.
  3. Add the egg and vanilla extract and whisk until glossy and combined.
  4. Stir in cocoa powder, flour, and salt until just combined.
  5. Fold in chocolate chips.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for about 18 minutes until the top looks set but the center remains slightly soft.
  8. Allow brownies to cool completely before slicing into squares.

Notes

  • Do not overbake for best fudgy texture.
  • Let brownies cool fully before cutting for clean slices.
  • You can add chopped nuts or extra chocolate chips for variation.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: small batch brownies, fudgy brownies, easy brownie recipe, chocolate brownies