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Smashed Chicken Parm Taco

Smashed Chicken Parm Taco

A crispy, cheesy fusion dish combining juicy chicken, rich tomato sauce, and melted mozzarella on a golden tortilla base.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 medium flour tortillas
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat a skillet over medium heat and add olive oil.
  2. Mix shredded chicken with garlic powder, salt, and pepper.
  3. Place a tortilla in the skillet and warm it.
  4. Add chicken, spread tomato sauce, and top with mozzarella and parmesan.
  5. Cook until the base is crispy and cheese is melted.
  6. Remove from heat and add fresh basil.
  7. Serve warm.

Notes

  • Use freshly grated cheese for best melting
  • Avoid too much sauce to keep it crispy
  • Reheat in a skillet for best texture
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Fusion
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 taco
  • Calories: 420
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: chicken taco, parmesan taco, crispy tortilla recipe