Ingredients
Scale
- 1 whole Plain or Sesame Bagel, sliced in half
- 1 medium Ripe Avocado
- 2 fresh Large Eggs
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Red Pepper Flakes
- 1 pinch Salt and Black Pepper
- 1 tablespoon chopped Fresh Cilantro or Parsley
Instructions
- Preheat your toaster and bring a small saucepan of water to a light simmer.
- Mash the avocado flesh in a small bowl with lemon juice, salt, and pepper until creamy
- Add a splash of vinegar to the simmering water and create a gentle swirl.
- Toast the bagel halves until golden brown and spread with the avocado mixture.
- Gently drop eggs into the water and poach for 3 minutes until whites are set.
- Lift eggs with a slotted spoon, drain on a paper towel, and place on the bagels.
- Garnish with red pepper flakes and fresh herbs then serve immediately.
Notes
- Always dab the bottom of poached eggs on a paper towel to prevent a soggy bagel.
- Fresh eggs are essential as the whites hold their shape better during poaching
- Season the avocado mash directly rather than just the top for better flavor depth
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 370mg
Keywords: smashed egg avo bagel, avocado toast bagel, poached egg breakfast, healthy breakfast bagel