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Smoked Gouda Mashed Potatoes

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This upscale version of mashed potatoes, infused with smoky gouda cheese and a touch of garlic, is perfect for dinner parties, Thanksgiving, or any special occasion. The creamy texture and rich flavor make it an unforgettable side dish!

Ingredients

Scale

For the Mashed Potatoes:

  • 3 lbs Yukon gold potatoes
  • 1.5 cups cubed gouda (170g / 6oz)
  • 2 cups cubed smoked gouda (227g / 8oz)
  • 1 cup heavy cream
  • 7 tablespoons unsalted butter, divided
  • 4 garlic cloves, chopped
  • 1.5 teaspoons salt (adjust to taste)
  • 1–2 teaspoons ground white pepper (adjust for heat tolerance)
  • ¼ cup chives, chopped (for topping)

Instructions

  1. Prepare the Potatoes:
    • Wash, peel, and chop the potatoes into large chunks (about 2-inch cubes).
    • Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and stir.
    • Cover the pot and bring to a boil. Cook until fork-tender, about 10 minutes. Check by inserting a fork into a potato; it should glide through easily. Strain and set aside.
  2. Make the Cheese Sauce:
    • While the potatoes are boiling, cube the gouda cheeses and mince the garlic.
    • In a large pan over low heat, melt 6 tablespoons of butter. Once it starts sizzling, add the chopped garlic and sauté until golden brown (about 5 minutes).
    • Stir in the heavy cream and heat until warmed through.
    • Gradually add the cubed cheeses in 2–3 portions, allowing each portion to melt before adding the next. Stir continuously to create a thick, fondue-like sauce.
    • Add the white pepper and 1.5 teaspoons of salt. Taste and adjust seasoning as needed. Keep the sauce on low heat while preparing the potatoes.
  3. Mash the Potatoes:
    • Use a potato ricer to rice the strained potatoes into a large bowl. This ensures a silky-smooth texture. If you don’t have a ricer, mash by hand with a masher or use a food mill.
    • Pour the cheese sauce over the riced potatoes and mix until fully incorporated. Taste and adjust seasoning as desired.
  4. Bake and Broil:
    • Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick spray to help brown the edges.
    • Transfer the mashed potatoes into the prepared baking dish and spread evenly.
    • Melt the remaining 1 tablespoon of butter and brush it evenly over the top of the potatoes.
    • Bake for 20 minutes. Then, broil for 3–6 minutes until the top is golden brown. Watch closely to prevent burning.
  5. Serve:
    • Remove the dish from the oven and sprinkle with chopped chives.
    • Serve hot and enjoy the creamy, cheesy goodness!

Notes

  • For extra richness, you can add more butter to the mashed potatoes or sauce.
  • Be sure to watch the broiling step carefully to prevent over-browning.

Nutrition

Find it online: https://easyfoodflash.com/smoked-gouda-mashed-potatoes/