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Smoked Salmon Bagel

Smoked Salmon Bagel

A delicious smoked salmon bagel with cream cheese, red onion, capers, and fresh dill. Perfect for breakfast or brunch, this classic dish is creamy, savory, and full of fresh flavors

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 plain bagels
  • 4 ounces smoked salmon, thinly sliced
  • 4 tablespoons cream cheese, softened
  • 4 thin slices red onion
  • 2 teaspoons capers, drained
  • Fresh dill sprigs for garnish
  • 1 lemon wedge (optional)

Instructions

  1. Toast the bagels until golden and crisp
  2. Slice red onion and prepare dill and lemon wedge
  3. Spread cream cheese on each toasted bagel half
  4. Layer smoked salmon over the cream cheese
  5. Top with red onion slices, capers, and fresh dill
  6. Squeeze lemon juice over the top if desired
  7. Serve immediately and enjoy

Notes

  • Use whipped cream cheese for easier spreading
  • Lightly rinse capers if too salty
  • Assemble just before serving to keep bagels crisp
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Brunch
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Low Salt

Nutrition

  • Serving Size: 1 bagel
  • Calories: 370
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: smoked salmon bagel, lox bagel, cream cheese bagel, brunch recipe, easy breakfast