Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mini chocolate chips
- 1 cup mini peanut butter cups, halved
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, stir together graham cracker crumbs and melted butter until fully combined. Press into the bottom of the prepared pan to form the crust.
- In another bowl, mix brown sugar, flour, salt, egg, and vanilla until smooth. Fold in mini chocolate chips and half the marshmallows.
- Spread the dough mixture evenly over the crust. Gently press in halved peanut butter cups and sprinkle remaining marshmallows on top.
- Bake for 22 to 25 minutes, or until golden brown and marshmallows are lightly toasted.
- Cool completely in the pan before lifting out with parchment and slicing into bars.
Notes
- Cool fully before slicing for clean cuts.
- Press a few extra chocolate chips or marshmallows on top after baking for a decorative finish.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S’mores bars, easy dessert bars, chocolate marshmallow bars, graham cracker dessert