Print

S’MORES CRESCENT ROLLS

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These S’mores Crescent Rolls are a quick and irresistible twist on the classic campfire treat! Gooey marshmallows, melty milk chocolate, and crunchy graham crackers are all wrapped in buttery crescent dough and baked to golden perfection. Perfect for summer parties, cozy nights, or an easy dessert everyone will love.
#smorescrescentrolls #easybakeddesserts #campfiretreats #crescentrollrecipes #chocolatedessert #easyrecipesforkids #quickdessert #smoresrecipe

Ingredients

Scale

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1 cup mini marshmallows

  • ½ cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)

  • 4 graham crackers, crushed

  • 2 tbsp butter, melted

  • ¼ cup crushed graham crackers (for garnish)

  • 1 tbsp powdered sugar (optional, for dusting)

Instructions

  • Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • Prepare Crescent Rolls: Unroll dough and separate into individual triangles on the baking sheet.

  • Add S’mores Filling: Sprinkle each triangle with crushed graham crackers, then add about 1 tbsp of mini marshmallows and chocolate chips or chocolate bar pieces.

  • Roll the Crescents: Roll each triangle from the wide end to the tip. Tuck in sides slightly to hold in the filling.

  • Brush with Butter: Brush each roll generously with melted butter.

  • Bake: Bake for 10–12 minutes or until golden brown and crispy.

 

  • Garnish and Serve: Sprinkle with remaining crushed graham crackers and dust with powdered sugar if desired. Serve warm.

Notes

  • Add a drizzle of melted chocolate or a side of caramel sauce for extra decadence.

  • These are best served fresh but can be reheated in a toaster oven.

 

  • Feel free to use dark or semi-sweet chocolate for a richer flavor.

Nutrition

Find it online: https://easyfoodflash.com/smores-crescent-rolls/