Ingredients
Scale
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows, divided
- 6 cups Rice Krispies cereal
- 4 milk chocolate bars, about 170 grams total, broken into squares
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a 9×13 inch baking pan with parchment paper and lightly grease it.
- In a large saucepan over low heat, melt the butter completely. Add 8 cups of mini marshmallows and stir until fully melted and smooth. Stir in vanilla extract and salt.
- Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Press the mixture lightly into the prepared pan. Sprinkle remaining 2 cups of marshmallows on top and gently press them in. Arrange the milk chocolate squares evenly over the surface.
- Allow the residual heat to slightly melt the chocolate. Let sit at room temperature for about 1 hour until set.
- Lift out using parchment paper and cut into 16 squares.
Notes
- Use low heat to keep the texture soft.
- Do not press the mixture too firmly into the pan.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores Rice Krispie Treats, no bake dessert, marshmallow cereal bars, chocolate marshmallow treats