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Snickers Baked Oatmeal

Snickers Baked Oatmeal

Snickers Baked Oatmeal combines the indulgent flavors of caramel, chocolate, and peanuts in a cozy, comforting breakfast or dessert. It’s an easy-to-make treat that’s perfect for any time of the day.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • Rolled oats: 2 cups
  • Milk: 1 cup
  • Eggs: 2 large
  • Peanut butter: ¼ cup
  • Brown sugar: ½ cup
  • Vanilla extract: 1 teaspoon
  • Snickers bars: 2 bars (chopped)

Instructions

  1. Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray to prevent sticking.
  2. Combine Ingredients: In a mixing bowl, whisk together the rolled oats, brown sugar, and milk. Add the eggs, peanut butter, and vanilla extract, stirring until the mixture is smooth.
  3. Prepare Your Cooking Vessel: Spread half of the chopped Snickers bars evenly in the bottom of the prepared baking dish.
  4. Assemble the Dish: Pour the oatmeal mixture over the Snickers pieces in the baking dish. Sprinkle the remaining chopped Snickers on top.
  5. Cook to Perfection: Bake for 25-30 minutes, or until the oatmeal is set and golden brown on top.
  6. Finishing Touches: Once out of the oven, drizzle the oatmeal with some extra caramel sauce and top with crushed peanuts for a little extra crunch.
  7. Serve and Enjoy: Let the oatmeal cool for a few minutes before serving. Enjoy it warm with a dollop of whipped cream or a drizzle of milk for added indulgence.

Notes

  • Use full-fat milk or cream for an extra creamy texture.
  • Let the oatmeal cool slightly before serving to allow the Snickers to set up.
  • Top with whipped cream or ice cream for an even richer experience.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: Snickers, baked oatmeal, breakfast, dessert, easy recipe