Ingredients
- Rolled oats: 2 cups
- Milk: 1 cup
- Eggs: 2 large
- Peanut butter: ¼ cup
- Brown sugar: ½ cup
- Vanilla extract: 1 teaspoon
- Snickers bars: 2 bars (chopped)
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray to prevent sticking.
- Combine Ingredients: In a mixing bowl, whisk together the rolled oats, brown sugar, and milk. Add the eggs, peanut butter, and vanilla extract, stirring until the mixture is smooth.
- Prepare Your Cooking Vessel: Spread half of the chopped Snickers bars evenly in the bottom of the prepared baking dish.
- Assemble the Dish: Pour the oatmeal mixture over the Snickers pieces in the baking dish. Sprinkle the remaining chopped Snickers on top.
- Cook to Perfection: Bake for 25-30 minutes, or until the oatmeal is set and golden brown on top.
- Finishing Touches: Once out of the oven, drizzle the oatmeal with some extra caramel sauce and top with crushed peanuts for a little extra crunch.
- Serve and Enjoy: Let the oatmeal cool for a few minutes before serving. Enjoy it warm with a dollop of whipped cream or a drizzle of milk for added indulgence.
Notes
- Use full-fat milk or cream for an extra creamy texture.
- Let the oatmeal cool slightly before serving to allow the Snickers to set up.
- Top with whipped cream or ice cream for an even richer experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Snickers, baked oatmeal, breakfast, dessert, easy recipe