Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 4 Snickers bars, chopped
- 1/4 cup caramel sauce
Instructions
- Let cream cheese come to room temperature for smooth mixing.
- In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until fully combined.
- Stir in most of the chopped Snickers bars, reserving some for topping.
- Spoon into a serving bowl and swirl caramel sauce on top.
- Garnish with remaining chopped Snickers and mini pretzels if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Chill Snickers bars before chopping to keep them neat.
- Add a pinch of sea salt on top for a sweet-salty contrast.
- Great as a topping for waffles or pancakes too!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/10 of dip
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: snickers dip, dessert dip, caramel dip, no bake dessert, party dip