If you’ve ever had a Sno Ball snack cake, then you know it’s a sweet, coconut-covered treat that’s irresistible. Now, imagine all of that deliciousness baked into a gooey, fudgy brownie—yes, you heard that right! These Sno Ball Brownies combine the rich, chocolatey goodness of brownies with the fluffy, coconut-covered texture of a Sno Ball, making them the ultimate indulgence. It’s the best of both worlds in one perfect bite. Trust me, this recipe will have you hooked after just one square!

Why You’ll Love Sno Ball Brownies

These brownies are a game-changer! Here’s why you’ll want to make them ASAP:

Coconut Heaven: If you love coconut, these brownies are a dream come true. The coconut topping adds the perfect sweetness and texture.
Rich & Fudgy: The brownies themselves are thick, rich, and perfectly fudgy—no dry brownies here!
Topped with Marshmallows: You get that marshmallowy fluffiness that’s so characteristic of Sno Balls, giving these brownies a fun, nostalgic twist.
Easy to Make: You don’t have to be a baking pro to pull off these treats. The recipe is simple, and the result is nothing short of spectacular.
Perfect for Parties or Sharing: These brownies are ideal for any gathering. People will love the unique combination of chocolate, marshmallow, and coconut.

Ingredients

Here’s what you’ll need to make these delicious Sno Ball Brownies:

Butter: For that rich, melt-in-your-mouth texture in the brownie base.
Sugar: Adds sweetness to the brownies and helps create that nice, dense texture.
Eggs: For structure and to bind everything together.
Vanilla Extract: For a hint of aromatic sweetness that complements the rich chocolate.
Cocoa Powder: The star ingredient that makes the brownies decadent and chocolatey.
Flour: To give the brownies a solid structure.
Baking Powder: For a slight lift to the brownies.
Salt: A pinch of salt brings out the sweetness in the brownies.
Chocolate Chips: Adds extra pockets of melty chocolate throughout the brownie.
Shredded Coconut: The coconut topping that’s classic to Sno Balls and adds texture and flavor.
Mini Marshmallows: For that marshmallowy sweetness and gooeyness, just like a Sno Ball.
Powdered Sugar: For dusting the top of the brownies after they’ve cooled, giving it that signature Sno Ball appearance.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and make these irresistible Sno Ball Brownies!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan or lining it with parchment paper for easy removal.
Make the Brownie Batter: In a microwave-safe bowl, melt the butter in the microwave. Once melted, whisk in the sugar, eggs, and vanilla extract until smooth. Stir in the cocoa powder, flour, baking powder, and salt until fully combined. Add in the chocolate chips, mixing them into the batter.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake for that fudgy texture!).
Top with Marshmallows: When the brownies are done, remove them from the oven and immediately sprinkle the mini marshmallows over the top. Put them back in the oven for another 2-3 minutes, just enough to soften the marshmallows.
Add the Coconut: After the marshmallows have softened, take the brownies out of the oven and sprinkle the shredded coconut over the marshmallow layer, pressing it gently into the marshmallows to help it stick.
Cool & Dust: Let the brownies cool completely in the pan. Once cooled, dust the top with powdered sugar to give it that classic Sno Ball appearance. Slice into squares and serve!
Serve & Enjoy: These brownies are best served at room temperature or slightly chilled. They are perfect for dessert, an afternoon snack, or a fun party treat.

Nutrition Facts

Servings: 12
Calories per serving: 300

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Sno Ball Brownies

These Sno Ball Brownies are fantastic on their own, but if you want to take it up a notch, here are a few serving suggestions:

With Ice Cream: Serve these brownies with a scoop of vanilla ice cream for a decadent dessert.
Coffee or Milk: They go perfectly with a hot cup of coffee or a tall glass of milk—such a classic combo.
Fresh Berries: Add a burst of freshness by serving the brownies with a side of fresh raspberries or strawberries.

Additional Tips

Make It Gluten-Free: To make these brownies gluten-free, simply swap the flour for a gluten-free flour blend.
Storage Tips: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They also freeze well for up to 3 months.
Chocolate Variations: Feel free to add white chocolate chips or milk chocolate chips for a different flavor profile.
Coconut Variations: If you’re not a fan of coconut, you can leave it off the brownies, but it really does add a special touch! You could also try using toasted coconut for extra flavor.

FAQ Section

Q1: Can I make these brownies ahead of time?
A1: Yes, these brownies are great for making ahead! Simply store them in an airtight container, and they’ll stay fresh for several days.

Q2: Can I use sweetened shredded coconut?
A2: Yes, you can, but keep in mind that sweetened coconut will make the brownies a little sweeter. If you prefer a less sweet dessert, opt for unsweetened shredded coconut.

Q3: Can I freeze these brownies?
A3: Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then foil, or place them in an airtight container. They’ll last up to 3 months in the freezer.

Q4: How do I store leftovers?
A4: Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Q5: Can I add nuts to the brownies?
A5: Yes! You can add chopped nuts like walnuts or pecans to the brownie batter for some extra crunch.

Q6: How do I reheat the brownies?
A6: You can reheat individual brownies in the microwave for about 10-15 seconds or in a low-temperature oven (around 300°F) for 5-10 minutes.

Q7: Can I make these brownies dairy-free?
A7: Yes! You can use dairy-free butter and chocolate to make these brownies completely dairy-free.

Q8: Can I make the brownies without marshmallows?
A8: Yes, you can skip the marshmallows, but they do give the brownies that signature texture and sweetness. Try adding more coconut if you’d like to keep the texture interesting.

Q9: Can I add a drizzle of chocolate on top?
A9: Yes! Drizzling melted chocolate over the top of the brownies after they’ve cooled will add an extra chocolatey touch.

Q10: Can I make these brownies in a smaller pan?
A10: If you use a smaller pan, just adjust the baking time. Check the brownies earlier, as they will likely bake faster in a smaller pan.

Conclusion

These Sno Ball Brownies are a fun, sweet twist on a classic treat! With their fudgy texture, coconut topping, and gooey marshmallow center, they’re a guaranteed hit for anyone with a sweet tooth. Whether you’re craving something indulgent or planning a special treat for a get-together, these brownies will definitely impress. Grab your ingredients and let’s get baking—your taste buds are in for a real treat!