Ingredients
- Oreo Cookies: 10–12, crushed to form the base
- Chocolate Cereal: 2 cups, for layering
- Powdered Sugar: 2 tablespoons, for dusting
- Chocolate Cream Filling: from Oreos, softened for binding
Instructions
- Chill a baking tray lined with parchment paper.
- Mix crushed Oreos with the chocolate cream filling.
- Shape the mixture into small cones on the tray.
- Layer chocolate cereal pieces to mimic pinecone scales.
- Chill cones in the fridge for 15–20 minutes to set.
- Lightly dust with powdered sugar before serving.
- Arrange on a plate and enjoy.
Notes
- Use a small spoon for precise layering of cereal pieces.
- Dust powdered sugar just before serving to maintain a fresh look.
- Chill cones to help maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo pine cones, winter dessert, chocolate treat, holiday recipe, no-bake dessert