Ingredients
- Sour Cream: 2 cups, forms the rich, creamy base of the dip
- Fresh Chives: 3 tablespoons finely chopped, add mild onion flavor and bright green color
- Garlic Powder: 1 teaspoon, provides gentle savory depth
- Lemon Juice: 1 tablespoon freshly squeezed, brightens the dip and balances richness
- Salt: 1/2 teaspoon, enhances flavors
- Black Pepper: 1/4 teaspoon freshly ground, adds subtle warmth
Instructions
- Preheat Your Equipment: Ensure mixing bowl is clean and dry
- Combine Ingredients: In the mixing bowl, add sour cream, chives, garlic powder, lemon juice, salt, and black pepper
- Prepare Your Cooking Vessel: Choose a clean, dry serving bowl
- Assemble the Dish: Stir mixture until chives and seasonings are evenly distributed
- Cook to Perfection: Refrigerate at least 30 minutes to blend flavors
- Finishing Touches: Stir again and sprinkle extra chopped chives on top
- Serve and Enjoy: Serve chilled with chips, crackers, or vegetables
Notes
- Chill for at least 30 minutes for deeper flavor
- Taste after chilling and adjust salt as needed
- Use fresh chives for best color and aroma
- Stir gently to keep texture smooth
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dip
- Method: No-cook, refrigerated
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sour Cream, Chive, Dip, Snack, Appetizer, Easy Dip