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Sourdough Texas Toast

Sourdough Texas Toast

Thick, golden, buttery slices of sourdough bread toasted to crispy perfection. This Sourdough Texas Toast is the ultimate side or snack, delivering a rich, tangy bite with every crunchy edge.

  • Total Time: 20 minutes
  • Yield: 6 slices 1x

Ingredients

Scale
  • 6 slices Sourdough Bread (¾ inch thick)
  • 6 tablespoons Unsalted Butter, softened
  • ½ teaspoon Garlic Powder (optional)
  • Pinch of Salt
  • 1 tablespoon Chopped Parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the softened butter with garlic powder, salt, and parsley if using.
  3. Place sourdough slices on the baking sheet in a single layer.
  4. Spread the butter mixture generously on one side of each slice.
  5. Bake for 8 to 10 minutes or until edges begin to brown.
  6. Flip the slices, butter the other side, and bake for another 5 to 7 minutes until golden and crispy.
  7. Optional: Sprinkle with extra herbs or parmesan before serving.

Notes

  • Use day-old sourdough for the best texture.
  • Add shredded cheese during the second bake for a cheesy twist.
  • Watch closely in the oven to prevent over-toasting.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Sourdough Texas Toast, crispy toast, buttery toast, oven baked toast, easy side