Southern Fried Salmon Patties
These crispy, golden Southern Fried Salmon Patties are packed with flavor and perfectly seasoned. Easy to make, these patties are a great way to enjoy canned salmon with a delicious, savory twist
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 4-6 patties (depending on size) 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Southern, American
Ingredients
Scale
- 1 (14 3/4 ounce) canned salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions:
Instructions
- Open the canned salmon and drain it thoroughly.
- Place the drained salmon in a mixing bowl and flake it evenly with a fork.
- Add chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl. Stir until well blended.
- Shape the mixture into patties, roughly the size of an average burger or smaller.
- Heat oil in a skillet over medium heat and cook the patties until browned on each side, turning once.
Notes
- The mayonnaise helps the patties hold their shape and keeps them moist.
- You can adjust the size of the patties based on preference.
Nutrition
- Serving Size: 1 patty (based on 6 patties)
- Calories: 180kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://easyfoodflash.com/southern-fried-salmon-patties/