Ingredients
Scale
- 3 cups cooked sushi rice
- 1 can Spam, diced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional)
- 2 tablespoons furikake
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375°F and grease your baking dish.
- In a small bowl, mix soy sauce, sugar, and oyster sauce. In another bowl, combine mayo and sriracha.
- Spread sushi rice evenly in the bottom of the dish and gently press it down.
- Sprinkle half the furikake over the rice. Top with pan-fried Spam cubes.
- Drizzle the sauce mixture over the Spam, then spread the spicy mayo on top.
- Bake uncovered for 15–20 minutes until bubbling and golden.
- Top with remaining furikake, green onions, and sesame seeds.
- Let it rest for 5 minutes before slicing and serving.
Notes
- Use day-old rice for best texture.
- Customize spice level by adjusting sriracha.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: spam musubi bake, hawaiian spam bake, sushi rice casserole, spam casserole, musubi casserole