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Spam Musubi Bake

Spam Musubi Bake

A comforting and delicious twist on the Hawaiian favorite, this Spam Musubi Bake layers seasoned sushi rice, crispy glazed Spam, creamy spicy mayo, and umami-rich furikake for an easy, crowd-pleasing casserole.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups cooked sushi rice
  • 1 can Spam, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha (optional)
  • 2 tablespoons furikake
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat oven to 375°F and grease your baking dish.
  2. In a small bowl, mix soy sauce, sugar, and oyster sauce. In another bowl, combine mayo and sriracha.
  3. Spread sushi rice evenly in the bottom of the dish and gently press it down.
  4. Sprinkle half the furikake over the rice. Top with pan-fried Spam cubes.
  5. Drizzle the sauce mixture over the Spam, then spread the spicy mayo on top.
  6. Bake uncovered for 15–20 minutes until bubbling and golden.
  7. Top with remaining furikake, green onions, and sesame seeds.
  8. Let it rest for 5 minutes before slicing and serving.

Notes

  • Use day-old rice for best texture.
  • Customize spice level by adjusting sriracha.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Halal

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: spam musubi bake, hawaiian spam bake, sushi rice casserole, spam casserole, musubi casserole