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Spiced Raisin and Walnut Cake

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This moist Spiced Raisin Cake is packed with warm spices like cinnamon, nutmeg, and cloves, making it perfect for fall or any occasion that calls for a comforting treat. Topped with a creamy vanilla frosting and finished with the classic fork-tine lines, it’s a nostalgic dessert that pairs beautifully with tea or coffee. #RaisinCake #SpicedCake #FallDesserts #CakeWithFrosting #TeaTimeTreat

Ingredients

Scale
  • For the Cake:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground allspice
    • 1/2 cup unsalted butter, melted
    • 1 cup buttermilk
    • 2 large eggs
    • 1 cup raisins, finely chopped
    • 1/2 cup chopped walnuts (optional)
    • 1 teaspoon pure vanilla extract
  • For the Frosting:
    • 2 cups icing sugar
    • 1/4 cup unsalted butter, softened
    • 1 teaspoon pure vanilla extract
    • 3–4 tablespoons milk

Instructions

  • Prepare the Cake Batter:
    • Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
    • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and allspice.
    • Add the melted butter, buttermilk, eggs, and vanilla extract. Mix until just combined.
    • Fold in the chopped raisins and walnuts (if using).
  • Bake the Cake:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cake cool completely in the pan before frosting.
  • Prepare the Frosting:
    • In a medium bowl, beat the softened butter until creamy.
    • Gradually mix in the icing sugar and vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  • Assemble the Cake:
    • Remove the cooled cake from the pan and cut it in half horizontally to create two layers.
    • Spread a generous layer of frosting over the bottom half. Place the top half over the frosted layer and spread the remaining frosting evenly over the top and sides of the cake.
    • To create the characteristic lines, run the back of a fork over the top frosting in straight, even lines.
  • Serve and Enjoy:
    • Slice and serve this nostalgic, spiced treat with a cup of tea or coffee.

Notes

  • Storage: The cake can be stored at room temperature for up to 3 days, or refrigerated for up to 5 days.
  • Variations: If you don’t like raisins, you can swap them for chopped dates, dried cranberries, or even fresh berries.

Nutrition

Find it online: https://easyfoodflash.com/spiced-raisin-and-walnut-cake/