Name: Spicy Garlic and Sesame Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: For the Fries: 500 g frozen fries; 2 tbsp white sesame seeds; 2 tbsp black sesame seeds; 2 tbsp neutral oil (e.g., sunflower, vegetable, rapeseed); 8 garlic cloves, minced; 2 tbsp gochujang (or alternative sauces); 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp white pepper; 2 tsp toasted sesame oil; Handful of spring onion greens, finely sliced; For the 5-Spice Mayonnaise: 2 tbsp mayonnaise (or vegan mayo); 1 tsp toasted sesame oil; 1/4 tsp 5-spice powder; 1–2 tsp water (to thin the mayo to your desired consistency)

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Get ready to experience fries like you’ve never had before! These Spicy Garlic and Sesame Fries are crunchy, golden, and packed with bold flavors that will have you reaching for more. The crispy fries are coated in a spicy garlic sauce with a hint of sesame, making every bite an irresistible combination of heat, savory goodness, and nutty crunch. Whether you’re looking for a snack, side dish, or even a party appetizer, these fries are sure to steal the show!

Why You’ll Love Spicy Garlic and Sesame Fries

Crispy Perfection: These fries bake up so crispy, you won’t believe they’re made in the oven. The perfect balance of crispy on the outside and fluffy on the inside.

Flavor Packed: With garlic, chili flakes, and sesame seeds, every bite delivers a bold punch of flavor that’s spicy, savory, and oh-so-satisfying.

Quick & Easy: No need for frying—these fries are made in the oven, saving you time and making clean-up a breeze. You can whip them up in less than 45 minutes!

Customizable Spice Level: Adjust the amount of chili flakes to match your spice tolerance, whether you want a mild kick or full-blown heat.

Perfect for Any Occasion: Whether you’re serving them alongside a burger or enjoying them as a snack, these fries are sure to be the star of any meal or gathering.

Ingredients

Here’s what you’ll need to make these Spicy Garlic and Sesame Fries:

Potatoes: Choose starchy potatoes like Russet potatoes for the crispiest fries.

Olive Oil: Coating the fries in olive oil helps them crisp up in the oven.

Garlic: Fresh garlic provides that bold, savory kick that makes these fries irresistible.

Red Chili Flakes: For heat! You can adjust the amount depending on your spice preference.

Sesame Seeds: Toasted sesame seeds add a nutty crunch and deepen the flavor.

Soy Sauce: Just a splash of soy sauce enhances the savory notes and adds depth to the flavor profile.

Salt: Essential for seasoning the fries and bringing out all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these delicious fries:

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). The hot oven ensures that your fries turn crispy and golden.

Prepare the Potatoes: Peel (optional) and slice your potatoes into fries, about ¼ inch thick. If you want extra crispy fries, soak the cut potatoes in cold water for 30 minutes to remove excess starch.

Season the Fries: In a large bowl, toss the potato slices with olive oil, salt, and red chili flakes. Ensure the potatoes are evenly coated.

Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping them halfway through, until golden and crispy.

Prepare the Garlic Sauce: While the fries are baking, heat a small pan over medium heat. Add a bit of olive oil, then sauté the garlic for 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and stir in the soy sauce.

Finish the Fries: When the fries are crispy and golden, remove them from the oven. Drizzle the garlic sauce over the fries and sprinkle with sesame seeds while they’re still hot.

Serve & Enjoy: Serve the fries immediately while they’re fresh, hot, and crispy!

Nutrition Facts

Servings: 4
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Spicy Garlic and Sesame Fries

These fries are a perfect side or snack for a variety of dishes:

With Burgers: Serve alongside your favorite burger for a crispy, flavorful pairing. They work great with any kind of meat or veggie burger.

As a Snack: They’re the ultimate snack! Serve with a dipping sauce like ranch, ketchup, or a tangy yogurt-based sauce to complement the spice.

With Grilled Meats: If you’re grilling chicken, steak, or even shrimp, these fries make an amazing side dish.

For a Party: Make a big batch of these fries for your next gathering. They’re sure to be a crowd-pleaser.

With a Salad: Pair them with a crisp, fresh salad to balance out the rich, spicy flavors.

Additional Tips

Make Them Extra Crispy: If you like your fries super crispy, try par-boiling them before baking. Boil them for a few minutes, then bake for extra crunch.

Adjust the Spice: If you’re not a fan of spicy foods, reduce the amount of chili flakes. You can also use paprika or smoked paprika for a milder, smoky flavor.

Use Garlic Powder: If you don’t have fresh garlic, garlic powder works as a substitute. Just use about 1 teaspoon for every clove of garlic.

Make Ahead: You can slice and season the potatoes the night before, then bake them when you’re ready. Just store them in an airtight container in the fridge.

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes! Sweet potatoes are a great alternative. They’ll add a slightly sweeter flavor, which pairs wonderfully with the spicy and savory elements of the recipe.

Q2: Can I make these fries ahead of time?
A2: These fries are best served fresh for the crispiest texture, but you can prepare the potatoes and store them in the fridge before baking. Reheat in the oven for the best results.

Q3: How can I make these fries less spicy?
A3: If you prefer a milder version, simply reduce the amount of red chili flakes, or skip them entirely for a more subtle flavor.

Q4: Can I make these in an air fryer?
A4: Yes! Preheat your air fryer to 375°F (190°C) and cook the fries in a single layer for about 15-20 minutes, shaking halfway through.

Q5: Can I freeze the fries?
A5: Yes! After seasoning and cutting the potatoes, you can freeze them on a baking sheet. Once frozen, transfer to a zip-lock bag and store for up to 3 months. Bake directly from frozen.

Q6: Can I use a different oil for baking?
A6: Yes, you can use vegetable oil, canola oil, or even avocado oil if you prefer. Just make sure to coat the fries well to ensure they crisp up.

Q7: What’s the best dipping sauce for these fries?
A7: These fries pair wonderfully with creamy ranch, a tangy yogurt sauce, or even a simple spicy mayo. The cool dip balances out the heat.

Q8: Can I add cheese to these fries?
A8: Absolutely! A sprinkle of grated Parmesan or cheddar cheese just after baking will add a nice cheesy touch to these flavorful fries.

Q9: How do I toast sesame seeds?
A9: Simply place sesame seeds in a dry pan over medium heat, stirring occasionally for about 2-3 minutes, until golden and fragrant.

Q10: Can I use garlic powder instead of fresh garlic?
A10: Yes, garlic powder can be substituted in place of fresh garlic. Use about 1 teaspoon of garlic powder for every clove of garlic.

Conclusion

These Spicy Garlic and Sesame Fries are the perfect mix of crispy, spicy, and savory goodness. Whether you’re serving them as a side, snack, or appetizer, they’re sure to become a favorite in your recipe repertoire. The bold garlic, spicy chili, and nutty sesame will have you hooked from the very first bite. So, what are you waiting for? Whip up these fries and enjoy!