Ingredients
Scale
- 200g ramen noodles
- 1 large ball burrata cheese (about 100g)
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds
- 1 tablespoon nori flakes
- 1/2 cup vegetable broth or water
- 1/2 teaspoon chili flakes (optional)
Instructions
- Preheat Your Equipment: Bring a large pot of water to a boil for your noodles.
- Combine Ingredients: In a small saucepan, mix gochujang, soy sauce, sesame oil, garlic, and broth. Simmer for 3–4 minutes.
- Prepare Your Cooking Vessel: Cook the ramen noodles until tender. Drain and rinse lightly.
- Assemble the Dish: Toss noodles in the spicy sauce until evenly coated, then transfer to a serving bowl.
- Cook to Perfection: Place the burrata cheese in the center of the hot noodles.
- Finishing Touches: Garnish with green onions, sesame seeds, nori flakes, and chili flakes if using.
- Serve and Enjoy: Break into the burrata, mix, and enjoy while hot.
Notes
- Use fresh ramen for the best texture and flavor.
- Adjust the spice level to your preference by adding more or less gochujang and chili flakes.
- Warm your serving bowl for a longer-lasting hot meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 4g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 40mg
Keywords: spicy ramen, burrata noodles, fusion ramen, creamy spicy noodles, quick dinner