Ingredients
- Shrimp (peeled and deveined) – 1 pound
- Instant ramen noodles – 2 packs
- Garlic (minced) – 3 cloves
- Fresh ginger (grated) – 1 tablespoon
- Green onions (sliced) – 4 stalks
- Soy sauce – 3 tablespoons
- Sesame oil – 1 tablespoon
- Chili flakes or gochugaru – 1–2 teaspoons
- Chicken broth – 4 cups
- Baby bok choy (halved) – 2 heads
- Rice vinegar – 1 tablespoon
- Toasted sesame seeds – 1 tablespoon
Instructions
- Preheat Your Equipment: Heat a medium pan over medium heat and bring a large pot of water to a boil.
- Combine Ingredients: Sauté garlic, ginger, and chili flakes in sesame oil for 1–2 minutes. Add soy sauce, vinegar, and broth. Bring to a simmer.
- Prepare Your Cooking Vessel: Boil ramen noodles until tender, about 3 minutes. Drain and set aside.
- Assemble the Dish: Add bok choy and shrimp to the simmering broth. Cook until shrimp is pink and greens tender, 3–4 minutes.
- Cook to Perfection: Taste and adjust seasoning with extra soy sauce or chili.
- Finishing Touches: Divide noodles into bowls. Ladle broth, shrimp, and vegetables over top. Sprinkle with green onions and sesame seeds.
- Serve and Enjoy: Serve hot and enjoy immediately, optionally topping with a soft-boiled egg.
Notes
- Don’t overcook the shrimp to keep it tender.
- Store noodles and broth separately for leftovers to prevent sogginess.
- Toast sesame seeds for extra flavor.
- Add extra vegetables or a soft-boiled egg for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup / Noodle
- Method: Boiling and sautéing
- Cuisine: Asian / Fusion
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 155mg
Keywords: Spicy Shrimp Ramen, Quick Ramen Recipe, Seafood Noodle Soup, Easy Asian Dinner, Homemade Ramen