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Spicy Tuna Crispy Rice Waffles

Spicy Tuna Crispy Rice Waffles

Crispy rice waffles topped with creamy spicy tuna, offering a perfect balance of crunch and bold flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 200 grams fresh tuna, diced
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat waffle maker.
  2. Mix rice with rice vinegar.
  3. Grease waffle maker lightly.
  4. Press rice into waffle maker and cook until crispy.
  5. Mix tuna with mayonnaise, sriracha, soy sauce, and sesame oil.
  6. Top crispy rice waffles with tuna mixture.
  7. Garnish with green onions and sesame seeds and serve.

Notes

  • Use day-old rice for better texture
  • Serve immediately for best crispiness
  • Adjust spice level to taste
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Waffle
  • Cuisine: Fusion
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 25mg

Keywords: spicy tuna crispy rice waffles, crispy rice, spicy tuna appetizer