To make this delicious Spinach and Artichoke Dip, you will need the following ingredients:
- 1/2 (10 ounce) package frozen spinach, thawed, drained, and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/4 cup grated Parmigiano Reggiano (Parmesan), grated
- 1/4 cup mozzarella, shredded
- Cayenne or hot sauce to taste (optional)
Directions
Follow these simple steps to create your Spinach and Artichoke Dip:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated garlic, Parmigiano Reggiano, and mozzarella.
- Step 3: Mix all the ingredients thoroughly until well combined; you can use a spatula or an electric mixer for a creamier texture.
- Step 4: If using, add cayenne or hot sauce to taste for a little heat, and stir well.
- Step 5: Transfer the mixture into a baking dish, smoothing the top evenly.
- Step 6: Bake in the preheated oven for about 20-30 minutes, or until the edges are bubbling and the top is golden brown.
- Step 7: For a slow cooker version, mix everything together and cook on high for 1-2 hours or low for 2-4 hours until the cheese is melted and gooey.
Frequently Asked Questions
1. Can I prepare this dip in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Bake it just before serving for the best results.
2. What can I serve with Spinach and Artichoke Dip?
This dip pairs well with tortilla chips, sliced baguette, pita chips, or fresh vegetable sticks like carrots and celery.
3. Can I make this recipe lighter?
Absolutely! You can use low-fat cream cheese, sour cream, and mayonnaise to reduce calories and fat content.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I freeze Spinach and Artichoke Dip?
Yes, this dip can be frozen. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw and reheat when ready to serve.
Conclusion
Spinach and Artichoke Dip is an irresistible and crowd-pleasing appetizer. With its creamy texture and rich flavors, it’s perfect for gatherings, game days, or even as a comforting snack at home. The easy preparation and the option to make it ahead of time make it a favorite among both novice and seasoned cooks. Try this recipe, and you’re sure to create a dish that keeps everyone coming back for more!